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Stay Eat Drink

All Day

Woo-By-The-Pool & Lunch Delights
13:00 - late
WooZy boxes for the pool, takeaway or plated in the restaurant. Why-Not?

Snackers

Mediterranean Infused Mixed Olives

Ciabatta Ali-Oli

Duck Wrap

With rich plum sauce, salad and creamy slaw

King Prawn Caesar Wrap

With parmesan salad and sweet fries

Panko Prawns

With a green chilli salsa

Chilli Squid

Crispy fried squid dusted with chilli, coriander and a siracha dipping sauce

Chicken Satay

Sesame marinated chicken strips with a spicy peanut sauce

Dim Sum

Pork dim sum with a dark soy sauce

Cajun Potato Wedges

With sweet chilli dip

Better Plated

Malibu Shrimp Tower

with shredded leaf and picante sauce

Korean Grilled Short Ribs

With sesame and spring onions

Tuna Ceviche

Tuna, avocado, coriander and cucumber ceviche

Salads

Super Woo Salad

Quinoa, mango infused tofu, mixed seeds and fresh leaves with coriander dressing

Raw Campo Salad

Mixed leaves, edamame beans, baby plum tomatoes, pickled mooli, carrot and red onion. topped with shallots and finished with our house dressing

Ultimate Woosar

Crisp lettuce with Caesar dressing, ciabatta croutons, smoked bacon lardons, parmesan topped with a warm poached egg

Add chicken

Goats Cheese Crisp

Garden herbs, sundried tomatoes, baby spinach and roasted peppers with a red onion relish

WW Burgers

Big Bull Burger

3 meat burger, tomato chilli chutney, cheese, gherkin on a char bun

Vegan BeeT

Homemade chargrilled patty, red onion chutney and leaves served in a beetroot brioche bun

Chicken WW

Crisp chicken, bacon and smashed avocado smothered in lime mayo served in a turmeric brioche bun

Be Bold Go Naked

Choose any of our burgers naked and replace your bun with a large mixed leaf salad

Wooxtra

Herbed Garlic Ciabatta

Wasabi Salted Fries

Parmesan Fries

Sweet Potato Fries

Mixed Leaf Bowl

House Chunky Chips

Herbed Rawslaw

Steamed Edamame Beans

With salt or chilli garlic salt

Wok-Fried Greens

Tenderstem broccoli and bok choi, stir-fried in a garlic and soy sauce

Wasabi Cole-"Slaw"

Shredded cabbage, carrot, scallions, fresh coriander and wasabi

PlatterWoo

Asian

Chicken satay, panko prawns, vegetable spring rolls, sesame short ribs, dim sums with Asian dips and crackers

Veganooo

Cashew ricotta, red pepper hummus, soaked olives, salad'n'veg mix and bread crisps'n'toasts

Sliders

A selection of meat burgers and toppings

El Med

This tapas style sharer is full of Mediterranean meats and cheeses

Wi-All-Eat
13:00 - late

Seared Rump

Served on noodles with miso fried aubergine and edamame beans dressed in a sesame and bulgogi sauce

Charred Tuna

With a filo hummus, lentils and vegetable cup

Penne Pasta

With a blue cheese and pesto sauce topped with roasted cherry tomatoes and pine kernels

Carbonara

Thick cut smoked bacon, Portobello mushrooms and parmesan cream

Steak Ciabatta

With fried onions and mustard mayonnaise

Club W

Chicken, bacon, cheddar, lettuce, tomato and red onion and toasted bread

Served after 18:00

V Pad Thai

Smoked tofu with lime, basil and vegetable noodles

Baked Salmon

With a prawn and leek risotto

Charred Wagyu Steak

With wasabi textured potatoes and crisp onions

W Fish

Beer battered cod and chips with crushed peas

Prime Plump Fillet

With lobster mac'n'cheese

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