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Marinated olives, vegan aioli and fresh bread.
Chilli flakes and sea salt.
Crudités and pita bread.
Pesto, cherry tomatoes, rocket and pine nuts.
Sirloin, soy, ginger, chilli, lime and coriander.
Shredded duck, cucumber, spring onion and hoisin sauce.
Ahi tuna, soy, ginger, lime and sesame.
Sweet chilli sauce and Thai salad.
Fried squid, shichimi spice mix and lemon aioli.
Tiger prawns, sriracha mayo and wakame.
Truffle oil, pecorino cheese, rocket and parmesan.
Buffalo mozzarella, tomato, jamón serrano, rocket and parmesan.
Truffle mash, roasted green vegetables, mushroom sauce or pepper sauce.
Truffle mash, roasted green vegetables, mushroom sauce or pepper sauce.
Yakisoba noodles, pak choi and Asian dressing.
Seared Tuna, mango salsa, wakame salad and ponzu sauce.
Salmon steak served on a prawn and saffron risotto.
Rice noodles.
Basmati rice and giant prawn crackers.
Sage butter and parmesan cheese.
Bacon, cheddar cheese, onion, lettuce, tomato and Wi-Ki burger sauce.
Cajun chicken breast, baby gem, tomato and allioli.
Lettuce, tomato, onion, sweet chilli sauce in a brioche bun.
Add bacon for €3.
Chicken breast, crispy bacon, romaine lettuce, parmesan and croutons.
King prawns, sliced avocado, mango salsa and lime dressing.
Tomatoes, creamy burrata, basil oil and black sea salt.
Cherry tomatoes, cucumber, basil, parsley and lime dressing.
Vanilla ice cream, salted caramel, icing sugar and dollar bills.
Raspberry coulis and mint.
Sticky toffee pudding and dulce de leche ice cream.
Raspberry or lemon sorbet, Elyx vodka and mint.
Ice cream selection, brownie chunks, marshmallows, candy floss, Haribo, salted caramel sauce topped with popping candy.
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