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Smashed avocado, poached eggs, sun-dried tomato on warm toast with optional hollandaise sauce
Oak smoked salmon served on a toasted bagel with lemon and dill cream cheese
Smoked Danish bacon, crispy coz lettuce, croutons and a warm poached egg served with parmesan cheese and a Caesar dressing
Grilled goats' cheese, sun-dried tomatoes, baby spinach, roasted red peppers with a red onion relish
Grilled halloumi cheese and pesto bites
Sesame marinated chicken breast served with satay sauce
Fried squid with chilli and coriander served with a Sriracha dipping sauce
Fillet Steak cooked to medium with fried onions and mustard mayonnaise served in toasted ciabatta
Wasabi Salted Fries
Sweet Potato Fries
Chunky Chips
Mango and chilli hummus with red pepper batons and toasted pitta bread
Japanese-style deep fried prawns with a green chilli sauce
Marinated fresh tuna with avocado, coriander, cucumber and fresh lime
Grilled halloumi cheese and pesto
Grilled goats' cheese, sun-dried tomatoes, baby spinach, roasted red peppers with a red onion relish
Sirloin steak with french fries, spinach, sautéed mushrooms and cherry tomatoes with a chimichurri dip
Seared red tuna with ginger soy glaze, bok choy and tenderstem broccoli
Oak smoked salmon linguini with spinach and cream
Spinach and ricotta ravioli served with a sage butter cream sauce
Wok-fried vegetables and rice noodles with peanuts, lime and basil
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