COVID-19 Notice

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Stay Eat Drink

All Day

Served from 14:00 - 23:30


Fire Chicken Burger

Brioche bun, baby gem lettuce, tomato and Sriracha mayonnaise

Wi-Ki Beef Burger

Angus beef burger topped with cheddar cheese, gherkins, lettuce and tomatoes served on a brioche bun with mustard mayonnaise

Let's Get Quacky

Duck in hoisin sauce with spring onions and cucumber served in a wrap

All Jacked Up

Jackfruit in hoisin sauce with spring onions and cucumber served in a wrap

Woosar Salad

Chicken breast, crispy bacon, toasted croutons, romaine lettuce and homemade Caeser dressing

Goats Cheese Salad

Warm goat's cheese, cherry tomatoes, red onion and mixed leaf salad with a vinaigrette dressing

Buddha Bowl / VE

Marinated tofu, pickled vegetables, Edamame, chickpeas, avocado, spinach and quinoa

Tuna Tar-Tar

Fresh tuna, avocado, chilli, ginger and sesame served with grissini breadsticks

Wi-Ki Bites

Squiggly Chilli Squid

Served with lemon mayonnaise

Crunchy Chicken In Panko Crumb

Served with siracha mayonnaise

Falafel Bites

Served with mint yoghurt

Halloumi Fries

Served with sweet chilli sauce

Chunky Chips

Triple cooked served with parmesan cheese and truffle mayonnaise

Sweet Potato Fries

With mayonnaise

Edamame Beans

Homemade Humus

Served with crudites and toasted ciabatta

Seasonal Green Vegetables


Asian Platter

Serves 2 or 4

Asian spiced pork belly, hoisin duck bao buns, panko prawns, chicken satay and super-sized prawn crackers

Veggie Asian Platter

Serves 2 or 4

Spring rolls, vegetable gyozas, jackfruit bao buns and miso baked aubergine

Baked Camembert

Whole camembert served with red onion marmalade, toasted ciabatta and seasonal fruits

Served from 18:00 - 23:30


Bread & Alioli

Chicken Satay

Marinated skewers with satay sauce

Asian Spiced Pork Belly

Crispy pork served with soy sauce dressing and wakame

Egg In A Nest

Six-minute scotch egg served in a potato nest

Wild Tiger Prawns

Cooked in chilli and garlic emulsion

Vegetable Gyoza

Marinated tofu, mushroom and white cabbage

Jackfruit Bao

Hoisin jackfruit served in a steamed bun with Asian salad

Burrata Salad

Served with a variety of local tomatoes and basil oil


Lobster & Fritz

Whole lobster tail served with french fries and Bearnaise sauce

10oz Ribeye Steak

Triple cooked chips and seasonal vegetables with pepper, mushroom or chimichurri sauce

8oz Fillet Steak

Triple cooked chips and seasonal vegetables with pepper, mushroom or chimichurri sauce


Roasted small chicken with Ibizan potatoes and vegetables


Tuna steak rolled in sesame seeds with ginger ponzo, mango salsa and wasabi mayonnaise

Salmon & Prawn Linguine

In a creamy tarragon sauce

Wild Mushroom Risotto

Asparagus and Edamame beans

Wi-Ki Pad Thai

Choose from:

  • Chicken
  • Prawn
  • Tofu

Wi-ki Treats

Serve Up The Brownie

70% pure chocolate and vanilla ice cream

Cheesecake of the moment

Absolut Elyx Sorbet

Kiss My Fairy

Serves 2

Selection of ice creams

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Dear Guest,

We're pleased to announce that we will be opening our doors on 1 July 2020.

As it has always been, the safety and security of our guests and team members remains our highest priority. We're doing everything we can to ensure your safety and provide maximum flexibility as the situation around COVID-19 continues to evolve. In compliance with recommendations from local health officials, we have implemented safety and hygiene policies to keep you safe.

We have partnered with Emergency Staff doctors and Olka risk protection consultants to ensure the very highest of safety, sanitation, food handling and employee training standards are in place.

Cleaning, Disinfection & Protection

  • The use of masks and gloves will be mandatory for staff for all departments. Masks will be available on request for customers.
  • Daily temperature checks will be mandatory on all staff before entering the venue for each shift.
  • We will have hand sanitiser dispensers throughout the venue.
  • We will prioritise the use of single-use products to minimise contact and establish protection systems at receptions and counters. This includes menus - digital menus will also be available - sauces and condiments.
  • We are reinforcing the cleaning and disinfection of the venue regularly.
  • The swimming pool is disinfected continuously as required by health and safety.
  • There will be regular mandatory COVID-19 tests for staff and a mandatory training on COVID-19 prevention for all members of staff will be in provided.

Social Distancing

  • We will ensure that a safe social distance of both guests - outside of your own group - and staff within the restaurat and pool areas are respected and maintained.
  • The distance between beds and tables in the restaurant area will be increased to the government recommendations for social distancing.
  • This distance will be monitored especially in the areas where there may be a greater concentration of people, such as the dance floor, bars, restaurant and swimming pool.

We understand you may have more questions, and so please email if you have any further concerns.

In the meantime; stay safe and we look forward to welcoming you.

With Love From,
The Wi-Ki-Woo Team

Book now for Summer 2021.

Give Me The Heads Up!