It appears you are visiting us on Internet Explorer 9 or less. Please upgrade to a later version of Internet Explorer. Alternatively, you can view our website on Google Chrome, Mozilla Firefox or Apple Safari.
Brioche bun, baby gem lettuce, tomato and Sriracha mayonnaise
Angus beef burger topped with cheddar cheese, gherkins, lettuce and tomatoes served on a brioche bun with mustard mayonnaise
Duck in hoisin sauce with spring onions and cucumber served in a wrap
Jackfruit in hoisin sauce with spring onions and cucumber served in a wrap
Chicken breast, crispy bacon, toasted croutons, romaine lettuce and homemade Caeser dressing
Warm goat's cheese, cherry tomatoes, red onion and mixed leaf salad with a vinaigrette dressing
Marinated tofu, pickled vegetables, Edamame, chickpeas, avocado, spinach and quinoa
Fresh tuna, avocado, chilli, ginger and sesame served with grissini breadsticks
Served with lemon mayonnaise
Served with siracha mayonnaise
Served with mint yoghurt
Served with sweet chilli sauce
Triple cooked served with parmesan cheese and truffle mayonnaise
With mayonnaise
Served with crudites and toasted ciabatta
Serves 2 or 4
Asian spiced pork belly, hoisin duck bao buns, panko prawns, chicken satay and super-sized prawn crackers
Serves 2 or 4
Spring rolls, vegetable gyozas, jackfruit bao buns and miso baked aubergine
Whole camembert served with red onion marmalade, toasted ciabatta and seasonal fruits
Marinated skewers with satay sauce
Crispy pork served with soy sauce dressing and wakame
Six-minute scotch egg served in a potato nest
Cooked in chilli and garlic emulsion
Marinated tofu, mushroom and white cabbage
Hoisin jackfruit served in a steamed bun with Asian salad
Served with a variety of local tomatoes and basil oil
Whole lobster tail served with french fries and Bearnaise sauce
Triple cooked chips and seasonal vegetables with pepper, mushroom or chimichurri sauce
Triple cooked chips and seasonal vegetables with pepper, mushroom or chimichurri sauce
Roasted small chicken with Ibizan potatoes and vegetables
Tuna steak rolled in sesame seeds with ginger ponzo, mango salsa and wasabi mayonnaise
In a creamy tarragon sauce
Asparagus and Edamame beans
Choose from:
70% pure chocolate and vanilla ice cream
Serves 2
Dear Guest,
We're pleased to announce that we will be opening our doors on 1 July 2020.
As it has always been, the safety and security of our guests and team members remains our highest priority. We're doing everything we can to ensure your safety and provide maximum flexibility as the situation around COVID-19 continues to evolve. In compliance with recommendations from local health officials, we have implemented safety and hygiene policies to keep you safe.
We have partnered with Emergency Staff doctors and Olka risk protection consultants to ensure the very highest of safety, sanitation, food handling and employee training standards are in place.
Cleaning, Disinfection & Protection
Social Distancing
We understand you may have more questions, and so please email hello@wikiwoohotelibiza.com if you have any further concerns.
In the meantime; stay safe and we look forward to welcoming you.
With Love From,
The Wi-Ki-Woo Team
Enter your details below, and we'll ensure you'll be the first to know about all things Wi-Ki-Woo.
