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With fresh bread and homemade aioli
With a green chilli salsa
Crispy fried squid dusted with chilli and coriander served with a Siracha dipping sauce
Sesame marinated chicken strips served with a spicy homemade peanut sauce
Dim sum with a dark soy sauce
With sesame and spring onions
With avocado, coriander, cucumber and fresh lime
With a Siracha aioli sauce
Cheese and pesto bites
With Siracha dip
Mango and chilli hummus served with toasted flatbread and red pepper soldiers
With sweet chilli dip
Smoked bacon lardons, parmesan and a warm poached egg on crisp lettuce served with a homemade Caesar dressing and ciabetta croutons
Add chicken or salmon
Goats cheese with garden herbs, sundried tomatoes, baby spinach and roasted peppers served with a red onion relish
Quinoa, mango, avocado and mixed seeds on fresh leaves served with a coriander dressing
Chicken breast, crispy bacon, cheddar cheese, fresh lettuce, tomato and red onion served on toasted bread
Asian-style duck in a rich plum sauce served with Asian slaw
Fresh cod goujons served in a wrap with homemade tartare, rocket and cherry tomatoes
Juicy fillet steak, fried onions and mustard mayonnaise served in a toasted ciabatta
Black ox beef served with tomato chilli chutney, cheddar cheese and gherkin on a chargrilled bun
Breaded chicken breast, crispy bacon and smashed avocado topped with lime mayo and served in a turmeric brioche bun
Spicy homemade falafel with fresh salad leaves and hummus served in a charcoal toasted bun
Choose any of our burgers naked and replace your bun with a large mixed leaf salad
Served with chilli and garlic salt
Tenderstem broccoli and bok choy stir-fried in a garlic and soy sauce
Shredded cabbage, carrot, scallions, fresh coriander and wasabi
Chicken satay, panko prawns, vegetable spring rolls, sesame short ribs and dim sum with Asian dips and crackers
Garlic king prawns, chicken satay, halloumi, tomato, basil and marinated beef chimichurri
A selection of our famous burgers, black ox beef, crispy breaded chicken and spicy falafel all in colourful buns
Juicy sirloin steak with house fries, spinach, sautéed mushrooms and roasted cherry tomatoes served with a chimicurri dip
Served with a cauldron of homemade lobster mac'n'cheese
Seared tuna with a ginger soy glaze, crisp bok choy and tenderstem broccoli
Grilled Scottish salmon with king prawns, grilled leeks and squid ink risotto
Freshly battered cod served with chips, crushed peas and homemade tartar sauce
Wok fried vegetables and noodles served with lime and basil
Add chicken, king prawns and beef
Oak smoked salmon linguine and spinach with rich cream
Classic carbonara with smoked bacon, Portobello mushrooms in a creamy parmesan sauce
Homemade and served with butter sage cream sauce
Grams of pure chocolate heaven
A deconstructed, caramel bonanza
A selection of three yummy flavours
We're pleased to announce that we will be opening our doors on 1 July 2020.
As it has always been, the safety and security of our guests and team members remains our highest priority. We're doing everything we can to ensure your safety and provide maximum flexibility as the situation around COVID-19 continues to evolve. In compliance with recommendations from local health officials, we have implemented safety and hygiene policies to keep you safe.
We have partnered with Emergency Staff doctors and Olka risk protection consultants to ensure the very highest of safety, sanitation, food handling and employee training standards are in place.
Cleaning, Disinfection & Protection
We understand you may have more questions, and so please email email@example.com if you have any further concerns.
In the meantime; stay safe and we look forward to welcoming you.
With Love From,
The Wi-Ki-Woo Team
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