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Stay Eat Drink


Served from 14:00 - 18:00




Crudités and pita bread.

Caesar Salad


Chicken breast, bacon, romaine lettuce, parmesan and croutons.

Prawn & Avocado Salad


Mango salsa, mixed leaves and cherry tomatoes.

Stacked Feta Cheese & Quinoa Salad


Cucumber, cherry tomatoes, basil and parsley.

Burrata & Tomato Salad


Tomatoes, burrata, basil oil and black sea salt.

Ramen Noodle Salad

  • Chicken
  • Prawn
  • Tofu

Edamame beans, bean sprouts, red cabbage, carrot and tahini dressing.

Sirloin Steak Sandwich


Mustard mayo and rocket.



English bacon, Philadelphia cheese, baby gem and tomato.

Quinoa & Crispy Tofu Wrap


Asian slaw and tahini dressing.

Cajun Chicken Wrap


Coleslaw, avocado and jalapeño.

Duck Wrap


Cucumber, spring onion and hoisin sauce.

Beef Burger


Beef, cheddar, lettuce, tomato, onion and Wi-Ki burger sauce in a brioche bun.

Wi-Ki Chicken Burger


Cajun chicken, coleslaw, lettuce, tomato and allioli in a brioche bun.

Halloumi Burger


Lettuce, tomato, onion and sweet chilli sauce in a brioche bun.

Add bacon for €3.


Asian Platter


Serves 2-4.

Duck wrap, salmon fish cakes, yakitori chicken skewers, filo prawns, spring roll, giant prawn cracker, sweet chilli, hoisin and wakame.

Veggie & Vegan Platters


Serves 2-4.

Falafel, hummus, crudités, grilled halloumi, edamame beans, toasted wraps, tahini dressing and vegan mayonnaise.

Tapas Platter


Serves 2-4.

Garlic prawns, chorizo sausage, baked camembert, serrano ham, marinated olives, bread and allioli.

Fruit Platter


Serves 3-4.

Selection of local and exotic fresh fruits.


Crunchy Chicken


Sriracha mayo.

Rustic Fries


Halloumi Fries


Sweet chilli sauce.

Sweet Potato Fries


Garlic mayo.

Loaded Nachos



Edamame Beans

Chilli flakes and sea salt.

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As it has always been, the safety and security of our guests and team members remains our highest priority. We're doing everything we can to ensure your safety and provide maximum flexibility as the situation around COVID-19 continues to evolve. In compliance with recommendations from local health officials, we have implemented safety and hygiene policies to keep you safe.

We have partnered with Emergency Staff doctors and Olka risk protection consultants to ensure the very highest of safety, sanitation, food handling and employee training standards are in place.

Cleaning, Disinfection & Protection

  • The use of masks and gloves will be mandatory for staff for all departments. Masks will be available on request for customers.
  • Daily temperature checks will be mandatory on all staff before entering the venue for each shift.
  • We will have hand sanitiser dispensers throughout the venue.
  • We will prioritise the use of single-use products to minimise contact and establish protection systems at receptions and counters. This includes menus - digital menus will also be available - sauces and condiments.
  • We are reinforcing the cleaning and disinfection of the venue regularly.
  • The swimming pool is disinfected continuously as required by health and safety.
  • There will be regular mandatory COVID-19 tests for staff and a mandatory training on COVID-19 prevention for all members of staff will be in provided.

Social Distancing

  • We will ensure that a safe social distance of both guests - outside of your own group - and staff within the restaurat and pool areas are respected and maintained.
  • The distance between beds and tables in the restaurant area will be increased to the government recommendations for social distancing.
  • This distance will be monitored especially in the areas where there may be a greater concentration of people, such as the dance floor, bars, restaurant and swimming pool.

We understand you may have more questions, and so please email hello@wikiwoohotelibiza.com if you have any further concerns.

In the meantime; stay safe and we look forward to welcoming you.

With Love From,
The Wi-Ki-Woo Team

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